March 15, 2024
In celebration of Women’s History Month, Patricia Fidler, Executive Director of the A&AePortal, interviewed Hannah Ryan and Lesley A. Wolff, editors of the newly released born-digital book Nourish and Resist:… READ MORE
December 8, 2021
Paul Freedman— When I was asked to consider writing Why Food Matters, I was told that this was not supposed to be an introduction to the topic of food, but… READ MORE
July 21, 2021
Emily Cockayne— Marginal foodstuffs were eaten in dearth years when regular supplies dwindled. There were fewer opportunities for hedgerow foraging, mushroom picking and rabbiting in the cities than there were… READ MORE
February 20, 2020
Cailin O’Connor and James Owen Weatherall— Elemental mercury is the only metal that is liquid at room temperature. Aristotle called it “quicksilver,” a term that captures its strange beauty. But… READ MORE
July 18, 2017
Ian Tattersall and Rob DeSalle— Asking, with the comedian George Carlin, “What wine goes with Cap’n Crunch?” might not actually be as trivial as it sounds. In fact, many people… READ MORE
July 27, 2015
Olivia Weisser— As a historian of medicine, I have spent a significant amount of time combing through first-hand accounts of illness. My work focuses on the 1600s and 1700s, so… READ MORE
March 12, 2015
Coca-Cola was bottled and sold for the first time on March 12, 1894. Since then, the soft drink company has undergone a striking number of changes and expansions: new flavors,… READ MORE
Burning With Passion: Selected Poems from Catullus
