July 19, 2022
In Distilled, their follow-up to A Natural History of Wine and A Natural History of Beer, authors Rob DeSalle and Ian Tattersall again use alcoholic beverages as a lens through which to gain… READ MORE
January 24, 2019
Grab a cold one as we discuss the history and science of beer. Subscribe: Apple Podcasts | Stitcher | Spotify | Soundcloud
February 1, 2018
Where do our senses come from and how do they work? What happens when they go wrong? We’ve got the answers to these questions and more with Rob DeSalle from… READ MORE
January 11, 2016
Susan L. Perkins and Rob DeSalle— Though it might sound very unappetizing, many animals eat their own feces (or poop). For example, rabbits do it to help them to break… READ MORE
Burning With Passion: Selected Poems from Catullus
